One of the best resources for RAW that you can find is 'small' butchers. These are butchers that process wild game and farmers livestock. They have many different animals that they process and therefore a variety of bones and scraps available. We visit our local small butcher weekly, going through their waste which is kept in a freezer room until taken to the landfill. Last week we scored on about 50 lbs of organs, meaty scraps and bones. I tend to look for the small animal bones for consumption....lamb, goat, hog, deer...….while using the larger animal bones for bone broth and recreational chewing. This is a huge boost to our RAW feeding budget!